WHY YOU SHOULD GET EXCITED ABOUT ANISE SPIRITS

Here’s our cheat sheet to a formerly forbidding spirit that, in 2021, is easy to drink and easy to understand. © Provided by Food52 The European tradition of serving a herbaceous, botanical-influenced drink before or after a meal (as an aperitif or digestif) has gained ground in America over the past few years thanks to the surge in popularity of amaro, the bittersweet Italian liqu...

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